Michelin Stars: The Madness of Perfection (2010)

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Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind that apparently all-important description, ‘Michelin-starred chef’. ‘It elevates your average stove monkey to superior cheffy status; it puts you in a completely new culinary class. But how relevant is Michelin? Do we want poncey food? Or can you get a Michelin star for a good steak and chips? Is the Michelin Guide harmful in its influence? And does the path to Michelin-starred perfection lead to dangerous obsession?’

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  • verified Status: Released
  • calendar_month Release Date: 2010-03-11
  • video_camera_front Companies BBC
  • timer Runtime: 58 Mins
  • star Rating: 0 / 10
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