description About
Educational film about the freezing industry in Iceland in 1981. This documentary illustrates the diffrent stages in processing of fish, from the moment of catching it to the packaging of the fillets for export. Special attention is drawn to the careful handling of the fish and quality control.
Info
- verified Status: Released
- calendar_month Release Date: 1981-01-01
- video_camera_front Companies Lifandi myndir
- timer Runtime: 17 Mins
- star Rating: 0 / 10
- favorite Likes: 0 Likes
- info IMDB ID
- visibilityViews: 2 views
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groups Crew
Sigurður Sverrir Pálsson
Screenplay
Sigurður Sverrir Pálsson
Director of Photography
Sigurður Sverrir Pálsson
Director
Erlendur Sveinsson
Editor
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