description About
Elín Methúsalemsdóttir and her family, from the old farm Bustarfell, take us through the history of Icelandic food traditions, from the settlement period to the present day. In the beginning, Icelandic cooking was characterized by scarcity, and Icelanders had to be extremely resourceful with the little that nature provided. Now, however, the Icelandic kitchen exists in the modern world, influenced by immigration, food tourism, and global trends in farming and cuisine.
Info
- verified Status: Released
- calendar_month Release Date: 2019-10-17
- video_camera_front Companies
- timer Runtime: 97 Mins
- star Rating: 0 / 10
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groups Crew
Carolina Salas
Director of Photography
Ásdís Thoroddsen
Editor
Ásdís Thoroddsen
Producer
Birta Rán Björgvinsdóttir
Director of Photography
Hallur Ingólfsson
Sound Designer
Ásdís Thoroddsen
Director
Jóhann Máni Jóhannsson
Director of Photography
Ásdís Thoroddsen
Screenplay
Hildigunnur Rúnarsdóttir
Music
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