The Secrets, Sauces and Savvy of American Barbecue and Grilling (1986)

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Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.

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  • verified Status: Released
  • calendar_month Release Date: 1986-04-15
  • video_camera_front Companies Serendipity Communications, Pacific Video Resources
  • timer Runtime: 30 Mins
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