description About
Highlights aspects of food handling which are the personal responsibility of the food handler. Discusses the sources of potentially hazardous bacteria and the various means by which these bacteria may be transferred to food.
Info
- verified Status: Released
- calendar_month Release Date: 1982-01-01
- video_camera_front Companies Directors Film & Video, South Australian Film Corporation
- timer Runtime: 12 Mins
- star Rating: 0 / 10
- favorite Likes: 0 Likes
- info IMDB ID tt7901262
- visibilityViews: 2 views
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