Wege des Fleisches (2015)

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On average, every European eats almost 66 kilograms of meat per year. But do we actually know exactly where our meat comes from and what journey it has taken before it ends up on our plates? What options do German and French consumers have to find out where an animal comes from? An investigative research trip across Europe.

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  • verified Status: Released
  • calendar_month Release Date: 2015-03-31
  • video_camera_front Companies MDR, ARTE, TVNTV GmbH
  • timer Runtime: 0 Mins
  • star Rating: 7 / 10
  • favorite Likes: 1 Likes
  • info IMDB ID tt8710146
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