description About
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.
Info
- verified Status: Released
- calendar_month Release Date: 2018-02-14
- video_camera_front Companies ORF, produktionwest
- timer Runtime: 51 Mins
- star Rating: 0 / 10
- favorite Likes: 0 Likes
- info IMDB ID
- visibilityViews: 5 views
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How Healthy Is Our Bread?
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smart_display Cast
groups Crew
Petra Gruber
Producer
Gerhard Mader
Cinematography
Thomas Gallhuber
Assistant Camera
Patrick Wegener
Assistant Camera
Julian Schuhmayer
Assistant Camera
Alexandra Leonie Kronberger
Assistant Camera
Gerhard Mader
Editor
Gerhard Mader
Sound
Katarina Hauser
Researcher
Alexandra Leonie Kronberger
Researcher
Monika Stadler
Music
Rene Macho
Sound Mixer
Ursula Schirlbauer
Editorial Staff
Franziska Mayr-Keber
Editorial Staff
Anita Lackenberger
Director
Anita Lackenberger
Writer
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