description About
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Info
- verified Status: Ended
- person By: Julia Child
- calendar_month Release Date: 1963-02-02
- update Lastly Aired: 1972-12-24
- video_camera_front Companies GBH
- list_alt Seasons & Episodes: 10 Seasons, 201 Episodes
- timer Episode Runtime: 30 Mins/Episode
- star Rating: 7.1 / 10
- favorite Likes: 8 Likes
- visibilityViews: 3 views
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starUser Ratings:
smart_display Cast
groups Crew
Eric Poppke
Stage Director
Emmet Massie
Sound Recordist
Chas Norton
Lighting Director
David St. Onge
Sound Recordist
Skip Wareham
Camera Operator
Greg MacDonald
Camera Operator
Kathy Smith
Other
Aubrey Stewart
Other
Steve Rogers
Other
Karl Lorencic
Other
Claudia Allyn
Production Assistant
Russell Fortier
Director
David Atwood
Director
Wil Morton
Sound
Ruth Lockwood
Producer
Francis Mahard Jr.
Set Designer
John Morris
Music Arranger
image Images
Seasons
All seasons
10 Seasons in total-
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In October 1970 the new French Chef 200 series was shot in color and taped on the set at WGBH. Included in the programs were footage of Julia’s summ ...
23 Episode(s) -
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The 1971-1972 season was a tour of the French Classics: 26 half hour programs designed as a refresher course for experienced cooks and as a jet-assist ...
26 Episode(s) -
After a funding scare, Polaroid funded a full 1972-1973 season. The theme was: The French Chef Faces Life. Julia shows viewers how to cope with situat ...
13 Episode(s)
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