description About
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Info
- verified Status: Ended
- person By: Chen Xiaoqing
- calendar_month Release Date: 2012-05-14
- update Lastly Aired: 2018-02-26
- video_camera_front Companies CCTV
- list_alt Seasons & Episodes: 3 Seasons, 23 Episodes
- timer Episode Runtime: 49 Mins/Episode
- star Rating: 8.3 / 10
- favorite Likes: 19 Likes
- visibilityViews: 8 views
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Seasons
All seasons
3 Seasons in total-
舌尖上的中国 (Shéjiān shàng de Zhōngguó), lit. "China on the tongue tip" is a Chinese documentary television series on the history of food, ...
8 Episode(s) -
A second season of A Bite of China, also consisting of seven episodes (plus trailer). ...
7 Episode(s) -
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