description About
Traditional cornbread this is not, but you won’t be overly concerned with strict definitions or categories when you try this savory, slightly spicy, bacony, baked corn [insert name here: cake, bread, pancake, etc.]. It’s a maximalist bakers’ dream, filled with lots of flavorful and textural bits that complement the corn flavor. Best of all, it’s baked in the same skillet used to cook the filling and comes together with two bowls and a whisk.
Info
- verified Status: Returning Series
- person By: Claire Saffitz
- calendar_month Release Date: 2021-05-13
- video_camera_front Companies
- tag Season: Season 2
- timer Episode Runtime: 25 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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