description About
One of the great things about baking is discovering that you can make a pastry at home that tastes better than one from a cafe. On this episode of Dessert People, pastry chef Natasha Pickowicz shows Claire how to do just that — and in the process, convinces her that a proper scone can be tender, light, flavorful, and not at all dry. Check out the episode for all the secrets to making a scone so good that it will change the mind of scone skeptics everywhere.
Info
- verified Status: Returning Series
- person By: Claire Saffitz
- calendar_month Release Date: 2021-07-15
- video_camera_front Companies
- tag Season: Season 4
- timer Episode Runtime: 25 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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smart_display Guest Stars
Natasha Pickowicz
Herself
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