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The tomato crop has survived the blight, and Hugh prepares to take on organic grower Michael in a friendly competition at the farmer's market. Hugh turns his tomatoes into a variety of upmarket products including ketchup, tomato and apple jelly, and samosas stuffed with green tomato and pumpkin. Hugh enlists Trish, a graphic artist, to design labels for his new brand, The River Cottage Glutton. Meanwhile, Hugh fears his "Spice" pigs may have been targeted by a horny wild boar, so he sets up a whimsical tripwire alarm system around the pig pen. Victor the ham expert returns to sample the dry-cured ham from last year. To thank Trish, Hugh invites her for a dinner of Lobster Thermidor. At the farmer's market, Hugh's strategy of selling prepared foods proves successful.