Floyd on Food Season 1 episode 3 (1986)

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Chef Keith Floyd visits Enzo Mauro at his restaurant in Newbridge, Penzance, where he also talks to Nick Howells about salted pilchards. He then heads to Botallack Count House to cook rabbit, and spends time cooking shark steak in pinquant tomato sauce with Rick Stein at the Seafood Restaurant in Padstow.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 1986-10-07
  • video_camera_front Companies
  • tag Season: Season 1
  • timer Episode Runtime: Mins
  • star Rating: 0 / 10
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