description About
Raleigh's Ed Mitchell prides himself on using authentic North Carolina flavors at his restaurant, 'The Pit.' Ed is a BBQ purist with the ribs to prove it. Whether its East or West, he knows his ribs are the best. Ed strives to keep North Carolina's culinary traditions alive, and even with all the media buzz, he still makes sure to keep his food down home and locally grown. But can he take the heat and grill up a winning plate when the Pitmaster is challenged by the Grillmaster on this episode of Throwdown? Recipes in This Episode * Baked Beans * Smoked Ribs with Carolina-Style BBQ Sauce
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2009-05-27
- video_camera_front Companies Rock Shrimp Productions
- tag Season: Season 6
- timer Episode Runtime: 30 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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