description About
Rick Stein meets young chef Tom Adams, who runs Combeshead Farm, a leading field-to-fork restaurant in Cornwall. Here they grow and produce all of their own food, from sourdough bread to pork pies, as well as rearing a small heard of Mangalitsa pigs, a hairy, old-world breed which produces exquisite hams. Rick tries out a new recipe – pork chops with a sloe berry sauce – before moving on to the village of Rock, where his son Jack holds a clam bake on the shore of the Camel Estuary.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2021-01-06
- video_camera_front Companies
- tag Season: Season 1
- timer Episode Runtime: 30 Mins
- star Rating: 0 / 10
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