description About
Congratulations! You've struck oil–hot oil that is–in the form of our episode about all things fried. From the traditional deep-fried confections of the Louisiana State Fair, to batter-dipped oddities from all across America, you won't believe what's cooking. Plus, we'll dissect the science of why everything tastes better fried.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2013-07-28
- video_camera_front Companies Relativity Television
- tag Season: Season 1
- timer Episode Runtime: 25 Mins
- star Rating: 0 / 10
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