My World Kitchen Season 2 episode 6 (2018)

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Indigo is showing us how to make a desert from New Zealand called pavlova. She works hard whisking the egg whites to make crispy nests called meringues. These are filled with kiwi fruit, a fruit that is named after a bird from New Zealand! Indigo also adds strawberries and whipped cream to her meringues. When her friends arrive, Indigo greets them with a traditional New Zealand greeting. Let's hope Indigo's friends like the taste of kiwi fruit when they eat it in her pavlova!

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2018-08-13
  • video_camera_front Companies
  • tag Season: Season 2
  • timer Episode Runtime: 11 Mins
  • star Rating: 0 / 10
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