description About
In this episode we meet chef Massimo Buttura who takes us on a journey through his Michelin star kitchen. We follow him on his journey to London to meet St John's Chef Fergus Henderson to discover the benefits of nose to tail cooking. Then he takes new discoveries as inspiration to create a new dish.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2015-11-03
- video_camera_front Companies
- tag Season: Season 1
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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