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Cured and Smoked: In humankind’s long march to food security, two ancient preserving techniques have stood out over the millennia: curing and smoking. The first involves preserving foods with salt, soy sauce, or sodium nitrite, and the second technique involves blasting foods with flavorful clouds of wood smoke. Today, we’re pushing the envelope on traditional curing and smoking. A “New” Egg Salad, Maple-cured Bacon, Smoked Corned Beef.
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- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2021-06-17
- video_camera_front Companies
- tag Season: Season 3
- timer Episode Runtime: 26 Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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