description About
This episode showcases Japan's long history of food preservation and the ingenious methods that have been developed over the centuries. Whether by employing salt, the open air, or a natural fermentation process, careful preservation has allowed for the enjoyment of seasonal delicacies all year round. Dive for hijiki seaweed, try your hand at creating Kamaboko, and feast your eyes on many other household favorites like umeboshi.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2021-06-19
- video_camera_front Companies NHK, TV Man Union
- tag Season: Season 0
- timer Episode Runtime: 49 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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