description About
Over the years, Japanese cheese has evolved to win international prizes. It has a rich aftertaste and umami characteristic of all Japanese cuisine. Visit leading natural cheese factories in Hokkaido Prefecture, Japan's largest dairy producer, to discover the secrets behind enhancing quality and a process that involves burying cheese in the ground. Also, meet a young cheesemaker who strives to make his small town famous for blue cheese.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2019-10-23
- video_camera_front Companies NHK, TV Man Union
- tag Season: Season 1
- timer Episode Runtime: 28 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
-
starUser Ratings:
comment Comments