description About
Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 1993-11-20
- video_camera_front Companies A La Carte Communications, Maryland Public Television
- tag Season: Season 2
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
-
starUser Ratings:
comment Comments