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Host Dan Ahdoot invites four chefs to raid an eclectic assortment of mystery fridges. In round one, the chefs take on fridges from an influencer and a family of four, as they attempt to make dishes that will impress judges Jordan Andino and Jamika Pessoa. In the next round, the three remaining chefs attempt to make their best Sunday supper, choosing from three party-themed fridges, including one with leftovers from a New Year's Eve party. In the final round, it's a carb-loaded race to the finish and a fridge full of $10,000.