Vad blir det för mat? Season 8 episode 6 (2010)

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Per cooks in the outdoor kitchen for his family. On the menu is turbot, which he roasts and serves with a murkel sauce. The starter consists of a prawn soup with Armagnac and the dessert is a fruit salad.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2010-09-16
  • video_camera_front Companies
  • tag Season: Season 8
  • timer Episode Runtime: Mins
  • star Rating: 0 / 10
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