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Driving along the picturesque serpentine of Kakheti, reach the town of Kisiskhevi. During the following day, you will once again experience the extraordinary hospitality of the locals, this time at a wine estate run by two brothers. Kristjan finds his way to the manor's kitchen, where he prepares an ancient local dessert, then learns how to make hinkaals, puri and khachapuri. However, you can try the tea, how the winemaking is done in the Georgian way. A very old and unique way of winemaking is also tried, this activity is also accompanied by a fun dance characteristic of Georgians. The most important person of the wine estate, or Tamada, introduces the customs of toasting, which is also very important in this country.