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Aaron and Marion are treated to a masterclass in artisan baking by Michael Klausen, while Gary and George cook up a dish of lamb backstrap fillet cooked in a Barramundi skin with flesh from the fish, along with a shiitake mushroom sauce and hash browns. Julie Goodwin then returns to the MasterChef kitchen and conjures up a dish of scallops with bacon crunch and cauliflower puree, and Gary and George round it off with an extravagant dessert of bitter chocolate ganache with peanut ice cream, peanut toffee caramel and a honeycomb.
Info
- verified Status: Returning Series
- person By: Franc Roddam
- calendar_month Release Date: 2010-06-18
- video_camera_front Companies EndemolShine Australia
- tag Season: Season 2
- timer Episode Runtime: 75 Mins
- star Rating: 0 / 10
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