description About
The chefs explore the wonders of molecular gastronomy in the third Alton's Challenge battle. Making a powder from a fat and clearing up the problem with transparent ravioli are some of the struggles in round one. In the entree round, the chefs get lamb cooked with a modernist method and some new age noodles. Then, a cake that looks and tastes like a drop of water gives the last pair of chefs a perplexing puzzle to solve for dessert.
Info
- verified Status: Returning Series
- person By: Michael Krupat
- calendar_month Release Date: 2017-10-24
- video_camera_front Companies Notional
- tag Season: Season 34
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews: 4 views
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