description About
Scotland's countryside magazine. Dougie Vipond is in Scrabster to uncover the secrets behind Scotland's top seafood restaurant. Nick Nairn looks at the history of Scottish cooking, and wildlife cameraman Philip Lovel attempts to film salmon in flight.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2009-10-30
- video_camera_front Companies
- tag Season: Season 4
- timer Episode Runtime: 30 Mins
- star Rating: 0 / 10
- visibilityViews: 1 views
-
starUser Ratings:
comment Comments