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Dougie Vipond takes a trip to Lyon to see Scotch lamb take centre stage at the World Culinary Olympics. Euan McIlwraith is in Orkney to tell the story of the man behind the salvage of German warships in Scapa Flow, and Nick Nairn begins a three-part feature looking at the work of a world-renowned centre for nutritional research in Aberdeen.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2011-03-18
- video_camera_front Companies
- tag Season: Season 6
- timer Episode Runtime: 30 Mins
- star Rating: 0 / 10
- visibilityViews: 1 views
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