description About
In this episode, we explore the delicious, relaxed, inexpensive style of eating at the bistro – a tradition that's been popular for hundreds of years. We spend time in the kitchen of St Germain chef Yves Camdeborde, who trained in the top restaurants but believed he would have more fun in a bistro. The diners love it, too – his bistro Le Comptoir is now booked six months in advance.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2011-07-07
- video_camera_front Companies Kismet Productions (AU)
- tag Season: Season 5
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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