description About
Maeve O'Meara explores some of the simple dishes of Cypriot food, full of goodness and fresh flavour, based on a handful of key ingredients. In Adelaide, Maeve joins Miroula Kastrappi, who has made haloumi cheese for her family and friends for decades, and then meets a family preparing for Greek Easter. Melbourne chef Ismail Tosun demonstrates how to make bulgur kofta, which are zeppelin-shaped parcels made of cracked wheat made into a dough and stuffed with spiced minced meat.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2013-02-28
- video_camera_front Companies Kismet Productions (AU)
- tag Season: Season 6
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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