description About
Chef Josh Capon from New York City joins Paula to make some of his favorite seafood dishes. He'll show Paula how to make his world famous Lobster Croutons with Golden Garlic and Chili Oil. Paula's going to show Josh how to make Brussels Sprouts with a Hot Bacon Vinaigrette and her own Savannah Style Blue Crabs. With these recipes, there's no reason to get crabby!
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2012-05-18
- video_camera_front Companies Follow Productions
- tag Season: Season 12
- timer Episode Runtime: 30 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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