Cook's Country Season 14 episode 4 (2021)

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Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Reid reveals his top pick for oven mitts. Christie Morrison makes show-stopping Green Chile Chicken Enchiladas.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2021-10-09
  • video_camera_front Companies
  • tag Season: Season 14
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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