description About
By stacking and culturing muscle cells taken from cattle in a sheet with the same fiber orientation, lump steak culture meat was made instead of minced meat. We are aiming for 100g of steak meat in 5 years.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2021-04-18
- video_camera_front Companies
- tag Season: Season 1
- timer Episode Runtime: 5 Mins
- star Rating: 0 / 10
- visibilityViews: 1 views
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