The Cook and the Chef Season 3 episode 38 (2008)

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What is it about Tasmania that makes its seafood so great? Is it the clarity of the water that surrounds the island state, its coldness, or the ingenuity of the locals? Simon visited recently to find out and met a couple of young scallop fishermen and some unusual seaweed divers.

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  • verified Status: Ended
  • person By: Unknown
  • calendar_month Release Date: 2008-11-12
  • video_camera_front Companies
  • tag Season: Season 3
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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