description About
Softpomz from Thailand embarks on a culinary journey to the island of Hachijojima to explore a distinctive aspect of the local diet: dried fermented fish, known in Japanese as Kusaya. She learns about this traditional preservation method from a local producer, helps fishermen unload their catch, and tries preparing her very own Kusaya. But can she get past the extremely powerful smell?
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2019-07-21
- video_camera_front Companies NHK, NHK Educational
- tag Season: Season 2
- timer Episode Runtime: 15 Mins
- star Rating: 0 / 10
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