description About
Marc introduces a dish from his mother's hometown in Miyazaki Prefecture: chicken nanban bento. The chicken is topped with a Japanese-style tartar sauce made with egg, resulting in an extra-filling bento. Maki makes an umami-packed bento featuring rice mixed with vegetables and other delicious ingredients. The final product is extra colorful, and Maki uses common ingredients, so anyone can recreate this bento at home. Bento Trip showcases a steamed pork patty bento from Hong Kong.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2019-01-30
- video_camera_front Companies NHK
- tag Season: Season 2
- timer Episode Runtime: 15 Mins
- star Rating: 0 / 10
- visibilityViews: 4 views
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