description About
Best known for its beef, the city of Kobe is also a long-standing powerhouse in the world of sake. There's one small corner of the city that's provided the distinctively mineral-rich water used in sake brewing here for centuries. In this episode, the Ground Detective's challenge is to investigate and explain the local geologic, atmospheric and historical factors that helped make the Nada area sake famous.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2022-02-02
- video_camera_front Companies NHK
- tag Season: Season 5
- timer Episode Runtime: 15 Mins
- star Rating: 0 / 10
- visibilityViews: 1 views
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