description About
The diverse Calabrian landscape makes for a variety of unique dishes. Captivating host Michael Bonacini starts by making Stuffed Focaccia bread featuring two of the region's specialties: Ca-ciocavallo cheese and cured Soppressata meat. Next up, Michael makes a spicy Calabrian-style Tuna inspired by the coastline of Calabria. Then, Michael treks into the Sila region of Calabria where dense woods and snow-capped peaks influence the Calabrian love for pork. Cooked low and slow with starchy potatoes and woodsy mushrooms, this secondo is warm, hearty, and delicious. For Michael's dolce, a sumptuous cake with the sweet, fresh taste of orange called Ciambella All'Arancia.
Info
- verified Status: Returning Series
- person By: Michael Bonacini
- calendar_month Release Date: 2018-07-02
- video_camera_front Companies
- tag Season: Season 1
- timer Episode Runtime: 22 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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