description About
The pandemic has caused widespread disruption to medical practice, including hindering surgical training by preventing in-person coaching. And with ethical and economic issues surrounding the dissection of live animals and human cadavers, Takayama Seiichiro turned instead to developing realistic, sustainable anatomical models -- including arteries, organs and mucus membranes -- using a popular Japanese foodstuff: taro root-based Konnyaku jelly.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2021-12-29
- video_camera_front Companies NHK, Japan International Broadcasting (JIB)
- tag Season: Season 7
- timer Episode Runtime: 28 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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