description About
Produce is generally uniform in color, shape and size due to strict standards, which also makes for improved efficiency, but it means deviations aren't tolerated. Suyama Chimi, who studied agriculture at university, set out to open an eatery using the waste generated, so-called "substandard" produce donated by local farmers. Since costs are low, the meals are low-cost too. In the kitchen every day since graduation, her place is always busy and has become a hub for the nearby community.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2022-04-15
- video_camera_front Companies NHK, TV Man Union
- tag Season: Season 2
- timer Episode Runtime: 15 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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