description About
Chef Murota Takuto's restaurant is tucked away in a quiet corner of trend-setting Shibuya. Uniquely, he insists on using wild game, culled as so-called pests that can destroy crops or cause other harm. Wild game isn't mainstream in Japan, so as much as 90% goes to waste. He expresses his waste-not philosophy, using the bones and even the blood, as well as the meat, in his cooking. He believes that if we take a life, we owe that life a debt of respect. And his culinary creations are his way of repaying it.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2023-03-17
- video_camera_front Companies NHK, TV Man Union
- tag Season: Season 3
- timer Episode Runtime: 15 Mins
- star Rating: 0 / 10
- visibilityViews: 4 views
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