description About
A month after the state of emergency was lifted in Japan, we focus on 3 foreigners in the restaurant industry fighting for financial recovery. To save her Szechuan eatery, Aya Wu from China started takeout and delivery services. Ricardo Komori left his home in Portugal to learn authentic Japanese cuisine but the pandemic took away his chance at employment in a Kyoto restaurant. Running a tea shop in Tokyo, French-native Florent Weugue's business too has been impacted by the coronavirus.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2020-07-06
- video_camera_front Companies NHK, NHK Global Media Services
- tag Season: Season 1
- timer Episode Runtime: 27 Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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