description About
Miso and other fermented foods are key to Japanese cuisine, a favorite of health-conscious foodies the world over. But increasing food diversity has led to a 40% decline in miso consumption over the last 20 years. This has prompted Hiraku Ogura, a self-proclaimed "fermentation designer," to produce animation and songs about microbial action, hold miso-making workshops, and showcase regional foods to explore the link between fermentation and Japanese culture. Join us for more on Face To Face.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2019-03-31
- video_camera_front Companies NHK, NHK Educational, Kyodo Television
- tag Season: Season 5
- timer Episode Runtime: 28 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
-
starUser Ratings:
play_circle Streaming Sources
image Images
comment Comments