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This week's show was all about meals that may not be ready in a flash, but which are low on preparation and effort. The chicken and ribs go into a bag to marinate before being put to roast along happily in the oven. The tagine improves with a couple of days' rest, meaning last-minute panics are avoided. And for dessert, the exotic trifle takes moments to throw together, then can just sit in the fridge until you're ready to tuck into the feast.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2007-11-19
- video_camera_front Companies
- tag Season: Season 1
- timer Episode Runtime: 30 Mins
- star Rating: 7 / 10
- visibilityViews: 3 views
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