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It's summer and, to experience it as such, we look on the beatches for the best restaurant in the heart of the Costa Daurada. First we go to Mendebal, a Basque cuisine restaurant in Salou with authentic flavors. Then we will stop at the Wissler, in Pineda, a hamburger restaurant with a remarkable range of beers. We will finish in Cambrils, at the Les Barques restaurant, with Mediterranean cuisine and rice dishes. Who will get the victory?