description About
Chef Andrew Zimmern shares a simple trick for getting the most out of a marinade. He chars the meat, sticks it in a marinade for 24 hours and finishes it low and slow over an open fire.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2023-10-16
- video_camera_front Companies
- tag Season: Season 3
- timer Episode Runtime: 21 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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