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Antonio is in Rome, where he shops for vegetables and cooks Fave E Guanciale (Broadbeans and Bacon) and also Barba Di Frate Saltata (Friar's Beard Sauce). Antonio meets up with a jewish friend who shows him how to cook kosher chicken meatballs. His next stop is Frascati, where he meets up with an army regiment. They eat the Frascati speciality of Porchetta (Roast Pork Sandwiches) and drink Frascati wine. Antonio's final visit is to the British school in Rome. Antonio cooks a lunch of pasta Creciuto, a deep fried mixture of anchovy, Basil leaves, Courgette flowers and sun-dried tomatoes.