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Give your favorite chicken recipe a break; Chef Anne Burrell shows duck breasts can be just as cinchy, with just a few easy tips. Her Seared Duck Breasts with Grape Sauce are even more impressive alongside Roasted Baby Carrots and Parsnips with Wilted Radicchio. Chef Anne even offers up an appetizer: Honey Crisp Apple, Cheddar, Bacon and Dandelion Crostini. With wine, Merlot.
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- verified Status: Ended
- person By: Unknown
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- tag Season: Season 9
- timer Episode Runtime: 30 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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