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Judi's next stop is to the Greek seaside town of Parga where she meets Panayiotis and his family at their baker where she tries a traditional Greek coffee and learns to make feta and olive bread. Father and son duo, Kosmas and Giorgos, teach Judi about the many different uses of olive oil and Elinda takes the comedian on a trip around her herb and fruit gardens. Back on the yacht, Judi makes chargrilled vegetables with halloumi and a chilli mint dressing.